8.18.2009

from the kitchen [salsa]


Mmmm!

5 comments:

  1. i would share the recipe but i have my first jar chilling in the fridge still. grown from my garden and subsidized with onions from the farmers market.

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  2. it's pretty good. just the right amout of spicy, a little too sweet to be one i would buy again fromt the store, a little lemon-y but overall a good consistency.

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  3. turned out better than the cake, then. YAY.

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