from the kitchen [lemon-blueberry cake]

cake

3/4 cup sugar

3 eggs

shredded peel from 3 unwaxed lemons

3 Tablespoons sourcream

3 Tablespoons lemon juice

1 cup flour

1 cup corn meal

3 teaspoons baking powder

1 1/2 cups blueberries

bake at 350 for 25 min

frosting

16 oz. cream cheese, softened

1 teaspoon lemon juice

1 cup powdered sugar

i think that because i put strawberry jam in between the layers it made this cake even better, Mmmm!